Published On: Thu, Dec 10th, 2015

Check out the nutritious content of millet

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Although they come in tiny grains form, millet is one of the best-kept secrets of the ages, passed down by our ancestors. As tiny as it is, it has been used to feed millions of generation without waning in nutritional value.

This small “grain” is gluten-free and packed with vitamins and minerals. In fact, while it’s often called a grain because of its grain-like consistency, millet is actually a seed. It’s often used in birdseed mixture, but if you think it’s just for the birds, you’re missing out on important benefits of millet nutrition for yourself!

It’s a super food that contains small amounts of goiterogenic substances that limit uptake of iodine to the thyroid. The “thyroid function inhibitors” can cause goiter when consumed in large quantities; this may explain the correlation between millet consumption and goiter incidence in developing countries where millet constitutes a significant part of the diet.

According to Diana Herrington, a nutritionist, millet has the following nutritional and natural remedies:

  1. Millet is alkaline and it digests easily.
  2. Millet will hydrate your colon to keep you from being constipated.
  3. Millet acts as a prebiotic feeding microflora in your inner ecosystem.
  4. The serotonin in millet is calming to your moods.
  5. Millet is a smart carb with lots of fiber and low simple sugars. Because of this it has a relatively low glycemic index and has been shown to produce lower blood sugar levels than wheat or rice.
  6. Magnesium in millet can help reduce the effects of migraines and heart attacks.
  7. Niacin (vitamin B3) in millet can help lower cholesterol.
  8. Millet consumption decreases triglycerides and C-reactive protein. Scientists in Seoul, South Korea concluded that millet may be useful in preventing cardiovascular disease.
  9. All millet varieties show high antioxidant activity. A team of biochemists analyzed the antioxidant activity; all varieties showed high antioxidant activity.
  10. Millet is gluten-free and non-allergenic. A great grain for sensitive individuals.
  11. Millet’s high protein content (15 percent) makes is a substantial addition to a vegetarian diet.

Now that you’ve known the excellent functions of millet, I hope you will never relegate it again.


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Check out the nutritious content of millet