Tag archive for ‘food’
By Adebayo Folorunsho-Francis On Thursday, August 7th, 2014

How advanced glycation end-products affect chronic diseases and aging

(By Solomon Ojigbo)  Advanced glycation end-products (AGEs) are harmful, heterogeneous and complex compounds formed when reducing sugar reacts non-enzymatically with amino acids in proteins and other macromolecules More...

By admin On Monday, May 12th, 2014

MedXGuide (Ways To Good Health)

This handbook focuses mainly on some ways to good health through healthcare delivery facilities and interventions. Such facilities like hospitals, clinics, medical centres and community pharmacies provide access More...